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From Flour to Grits, a Water-Powered Mill Keeps on Grinding

A mill owned and operated for six generations by the Weisenberger family has been grinding grains in the heart of Kentucky since the Civil War. In 1862, August Weisenberger emigrated from Baden, Germany, to start milling grains in Midway, Kentucky. He purchased the existing three-story stone mill on the banks of South Elkhorn Creek in 1865—the perfect location to harness water power to operate the mill.

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